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Automatic Massager Marinating Machine
MG-208
Vacuum Meat Tumbler Massager
Food vacuum massage machine (also known as vacuum tumbling machine) is a type of processing equipment designed specifically for meat, seafood, and processed food, achieving rapid marination, tenderization, and quality enhancement through physical rolling and impact in a vacuum state.
Inquire nowFood Vacuum Massage Machine
Designed for processing various types of meat (pork, beef, lamb, chicken, etc.), seafood, prepared foods, agricultural products, and vegetarian foods. It performs tenderizing and marinating functions during processing.
Product Material
The entire machine is made of 304 stainless steel.
Industry Applications
Suitable for snack shops, food factories, central kitchens, military and police schools, hospitals, food processing plants, the catering industry, corporate cafeterias, supermarkets, meal delivery centers, vegetable processing plants, and large-scale food processing industries—for both personal and commercial use.
We aim to help everyone who wants to save labor and improve their quality of life by finding the most suitable machine.
Functions of the Meat Vacuum Massage Machine
► Shortens Marination Time and Improves Efficiency
In a vacuum environment, the meat comes into closer contact with the marinade, significantly reducing marination time and increasing production efficiency.
► Improves Meat Texture and Water Retention
The tumbling and impact inside the drum allow the meat to absorb the marinade more evenly, enhancing water retention, elasticity, and mouthfeel of the final product.
► Ensures Consistent Quality and Stability
The automated control system allows you to set massage time, rest time, total cycle time, and rotation speed, ensuring consistency and stability in every batch.
► Simulates Manual Massaging Actions
Under vacuum conditions, the meat is flipped and tumbled inside the drum, simulating kneading, rubbing, pounding, striking, and tossing actions—resulting in better flavor absorption and a more tender texture.
Machine Features and Operational Advantages
All-Stainless Steel Construction
Designed to meet food hygiene standards, easy to clean and maintain.Stepless Speed Control
Rotation speed can be adjusted according to different product requirements, providing flexibility for various processing needs.Multi-Program Memory Control Panel
Allows storage of multiple sets of processing parameters for quick and convenient product line switching.Forward/Reverse Rotation and Reverse Discharge
Enhances discharge efficiency and reduces manual intervention.Emergency Stop and Pause Functions
Ensures safer operation and allows inspection of processing status during operation.
Specifications
- Model
- Dimensions / Overall Size
Motor / Pump Power
- Voltage
- Weight
- Remarks
- MG-208(80公升)
- 1015x812x1423mm
- ½HP+1HP
- 220v1PH/ 220,380v 3PH
- 160KG
All vacuum pumps are made in Germany.
Stainless Steel Vacuum Tumbling Machine MG-211/MG-212/MG-215/MG-216
Ming Chun Meat Vacuum Tumbler Machine uses the vacuum principle to open the pores of the ingredients at room temperature, to quickly absorb the marinade, greatly shorten the marinating time of the ingredients, increase the water content, and the taste of the food will be divine. Slowly flip through the roller to completely soak and evenly mix the marinade to make the finished marinated more complete. The whole processing is efficiently, the ingredients will be still fresh and not easy to breed bacteria, which is a good helper for food safety. Using the principle of physical impact, make ingredients be turned up and down in the roller, hitting and beating, to achieve the effect of massage and curing, so that the meat will evenly absorb the curing, improve the binding capacity of the meat and the nice, chewy texture of the finished. This machine has lung breathing function, allowing the ingredients to expand and contract in the roller to improve the texture.
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Vacuum Meat Tenderizer MG-210/MG-211
Vacuum Meat Tenderizer to use this type of machinery to replace the manual handling. Meat Massage Machine is mainly designed to perfectly imitate even replace the process of manual kneaded, pounded and threw. In a short time, the meat will become tender and tasty, and become particularly juicy and elastic. Vacuum Massage Machine is also called Meat Marinating Machine. It can quickly marinates the ingredients through roller massage. Various seasoning ingredients can be combined with the ingredients for marinating. The tumbling can improve the quality of the meat, shorten the marinating time of the meat, and increase the moisture and elasticity of the meat, to produce a tender effect. Automatic Massage Marinating Machine can not only save a lot of labor costs, but also shorten the process time and reduce the growth of bacteria. Vacuum Massage Tenderizer is a powerful assistant in the central kitchen, which can improve high-quality production capacity.
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