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Stainless Steel Vacuum Tumbling Machine
MG-211/MG-212/MG-215/MG-216
Ming Chun Meat Vacuum Tumbler Machine uses the vacuum principle to open the pores of the ingredients at room temperature, to quickly absorb the marinade, greatly shorten the marinating time of the ingredients, increase the water content, and the taste of the food will be divine. Slowly flip through the roller to completely soak and evenly mix the marinade to make the finished marinated more complete. The whole processing is efficiently, the ingredients will be still fresh and not easy to breed bacteria, which is a good helper for food safety.
Using the principle of physical impact, make ingredients be turned up and down in the roller, hitting and beating, to achieve the effect of massage and curing, so that the meat will evenly absorb the curing, improve the binding capacity of the meat and the nice, chewy texture of the finished. This machine has lung breathing function, allowing the ingredients to expand and contract in the roller to improve the texture.
Product Application
It specializes in processing a variety of warn meats, such as chicken chops, pork chops, ducks, fish, steaks, mutton, seafood, chicken wings and cured meats.
Product Materials
The body is made of stainless steel 304, please check the specifications for reference.
Industrial Application
It is suitable for self-use and commercial places such as diners, major factories, central kitchens, military police schools, hospitals, food factories, catering industry, corporate canteens, supermarkets, catering distribution centers, vegetable processing plants and large-scale food processing industries.
Ming Chun Machinery continues to improve and develop more new efficiency food machinery, creates high-quality machinery and provide stable supply to the end customer to agents of global, and provide complete after-sales service.
Welcome wholesalers, buyers, distributors and agents inquire and cooperate from all over the world. Ming Chun Machinery welcomes you to us.
Features
1. The whole machine is made of stainless steel 304.
2. Equipped with stainless steel brake caster wheel, easy to move
3. The total time of massage, stirring, rolling, rest, and marinating can be adjusted flexibly.
4. According to the meats, you can control the r.p.m. by the continuous variable speed function.
5. Equipped with a safety switch.
6. German original vacuum pump.
7. Convenient feeding inlet on the side of the roller.
Specifications
- Model
- Dimensions / Overall Size
- Motor / Pump Power
- Voltage
- Weight
- Remarks
- MG-211(300公升)
- 1250x1050x1650mm
- 1HP+1HP
- 220v1PH/ 220,380v 3PH
- 280KG
- All vacuum pumps are made in Germany.
- MG-212(500公升)
- 1540x1320x1575mm
- 1HP+2HP 220,380v 3PH
- 480KG
- All vacuum pumps are made in Germany.
- MG-215(1000公升)
- 1769x1478x1748mm
- 3HP+3HP
- 220,380v 3PH
- 700KG
- All vacuum pumps are made in Germany.
- MG-216(1200公升)
- 2620Lx1430x1890mm
- 2HP+2HP
- 220,380v 3PH
- 870KG
- All vacuum pumps are made in Germany.
Vacuum Meat Tenderizer MG-210/MG-211
Vacuum Meat Tenderizer to use this type of machinery to replace the manual handling. Meat Massage Machine is mainly designed to perfectly imitate even replace the process of manual kneaded, pounded and threw. In a short time, the meat will become tender and tasty, and become particularly juicy and elastic. Vacuum Massage Machine is also called Meat Marinating Machine. It can quickly marinates the ingredients through roller massage. Various seasoning ingredients can be combined with the ingredients for marinating. The tumbling can improve the quality of the meat, shorten the marinating time of the meat, and increase the moisture and elasticity of the meat, to produce a tender effect. Automatic Massage Marinating Machine can not only save a lot of labor costs, but also shorten the process time and reduce the growth of bacteria. Vacuum Massage Tenderizer is a powerful assistant in the central kitchen, which can improve high-quality production capacity.
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Food vacuum massage machine (also known as vacuum tumbling machine) is a type of processing equipment designed specifically for meat, seafood, and processed food, achieving rapid marination, tenderization, and quality enhancement through physical rolling and impact in a vacuum state.
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