Specializes in cutting hard-to-process ingredients such as steaks, frozen meat, fish, ribs, pork bones, lamb bones, and large bones.
 

Material

Made of stainless steel with a specially treated surface that is easy to clean and maintain, rust-resistant. Please refer to the specifications table below for detailed parameters.
 

Application

The tabletop design saves space, making it ideal for installation in restaurant kitchens, market stalls, meat processing areas, food factories, catering industries, corporate cafeterias, supermarkets, traditional markets, food distribution centers, central kitchens, vegetable processing plants, and large-scale food industries for both personal and commercial use.
We tailor our services carefully based on your needs, production volume, and types of materials to be cut—helping every customer find the most suitable machine for reducing labor and improving quality of life.
 

Product Features

1-Compact size suitable for workspaces with limited space.
2-Equipped with an adjustable cutting thickness gauge for consistent slicing and better food presentation.
3-Tabletop model with lightweight design and stable working surface, enhanced shock absorption reduces noise and increasescomfort.
4-Stainless steel body and blade, made of food-grade material, compliant with hygiene standards, easy to clean and operate.
5-Enhanced safety features, including emergency stop switch and quick-stop function.
6-High-speed motor provides stable cutting power, improving efficiency.
 

Specifications