Tabletop Warm Boneless Meat Shredding Cutting Machine
Tabletop Warm Meat Slicing Machine is a derivative of the poultry dicing machine. You only need to put the food or boneless meat into the machine more than once. The first time are pieces, the second time are strips and the third time are cubes. Easy to operate, cleaning and maintenance. We make it with compact design for easy storage.
Inquire nowSuitable for slicing, shredding and dicing warm boneless meat, chinese mesona jelly and Mochi and so on.
The body is made by SUS 304, the blades are made of stainless steel 420, please check the specifications for reference.
Applicable for school kitchens, restaurants, big factories, food processing factories, supermarkets, processing factories, central kitchens, diners, military police's schools, hospitals etc.
We are experienced in export, across at least 30 countries around the world, please check About Ming Chun Machinery for more info.
Please tell us which kinds of ingredients to process.
Let us know your capacity and thickness requirement.
If it is possible, please tell us your processing plan, we can recommend the related machines to you.
We also can customize machines according to your requirement.
1. Suitable for boneless meat.
2. Easy to operate, cleaning and maintenance.
3. High durability, time and labor saving.
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